This title is available on eBook!
For more information see: www.MennoMedia.org/e-books

Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. Interspersed among the recipes are stories about how hospitality is practiced around the world. Extending the Table follows in the tradition of the More-with-Less Cookbook, written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.

“For all of us, [this book] provides repeated opportunities to take part in the lives of people around the world and to delight in the wealth they have to offer. As we are able to treat other peoples and traditions with respect and tenderness, we too are changed” —Paul Longacre, from the Foreword