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Simply in Season, Tenth Anniversary Edition

Simply in Season, Tenth Anniversary Edition

By authors: Mary Beth Lind, Cathleen Hockman-Wert
Product Code: 9913
ISBN: 9780836199130
Binding Information: Paperback / softback
Size: 9.00 x 6.00 inches

Publication Date: 5/25/2015

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Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.

Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.

What’s new in the 10th anniversary edition:

  • Colorful photographs of seasonal dishes
  • Expanded fruit and vegetable guide with storage, preparation, and serving suggestions
  • Labels on gluten-free and vegetarian recipes
  • Seasonal menus to guide meal planning

Available in:

  • Hardcover: Cooks’ favorite for frequent use.
  • Softcover: Lightweight and economical.
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Foreword by Steve Hopp
Authors and Acknowledgments
Fruit and Vegetable Guide
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Review by: Graham Kerr - May 25, 2015

“What you read here comes from a voice that is pastoral, not judgmental. . .expect to be lovingly challenged in your decision to eat what is fresh and in season.”

Review by: Lisa Weasel - June 25, 2005

“In this era of the ‘locavore,’ Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike.

Review by: Catherine Walthers - June 25, 2005

“An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers’ market—and always need new ideas. This is a book I will turn to over and over again. They’ve put the recipes in the most organized, easy-to-use cookbook I’ve seen.”

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