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Simply in Season, Tenth Anniversary Edition

Simply in Season, Tenth Anniversary Edition

By authors: Mary Beth Lind, Cathleen Hockman-Wert
Product Code: 01674
ISBN: 9781513801674
Binding Information: Paperback / softback
Size: 9.00 x 7.00 inches

Publication Date: 9/27/2016
Availability: In stock.

Paperback / softback
$22.99 Qty:

b>Now with a lay-flat binding.

Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.

Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.

What’s new in the 10th anniversary edition:

  • Colorful photographs of seasonal dishes
  • Expanded fruit and vegetable guide with storage, preparation, and serving suggestions
  • Labels on gluten-free and vegetarian recipes
  • Seasonal menus to guide meal planning

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Foreword by Steve Hopp
Authors and Acknowledgments
Fruit and Vegetable Guide
All Seasons

Anabaptist Essentials
SKU:  00417
ProdMkt ProductForm: Paperback / softback
Product SubTitle: Ten Signs of a Unique Christian Faith

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Review by: Midwest Book Review - October 1, 2015

“A truly impressive assembly of thoroughly ‘kitchen cook friendly’ recipes, Simply in Season is as much fun to browse through as it is simple and easy to plan seasonally appropriate meals with, giving it the highest possible recommendation for personal, family, and community library cookbook collections.”

Review by: Graham Kerr, former host of The Galloping Gourmet - May 25, 2015

“What you read here comes from a voice that is pastoral, not judgmental. . .expect to be lovingly challenged in your decision to eat what is fresh and in season.”

Review by: Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food - June 25, 2005

“In this era of the ‘locavore,’ Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike.

Review by: Catherine Walthers, author of Raising the Salad Bar and Greens, Glorious Greens - June 25, 2005

“An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers’ market—and always need new ideas. This is a book I will turn to over and over again. They’ve put the recipes in the most organized, easy-to-use cookbook I’ve seen.”

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